Threeboy
11-11-2006, 10:41 PM
Anyone do anything today? I know I did.
Cranston, Mr. Stantos and myself decided to try our hands at little beer brewing. We hit up the brewery, mixed the ingredients, the hops, the barely, and whatnot. We waited, hell we brewed. It's cool to finally know how everyone's favorite beverage is made - step by step.
http://farm1.static.flickr.com/99/306004359_4d9f78ce38_m.jpg (http://www.flickr.com/photos/threeboy/306004359/)We selected our recipes from a tall list of hopefuls. We did a keg of "Ricky's Red" (Rickard's Red), a keg of "Keith Alexander" (Alexander Keith's) and a keg of "Star Lager" (Stella Artois) - that's seriously what the recipes were called, it's like we're pirating beer or something.
We brewed three kegs, and when we split it up the dones with the six friends who are in on this batch, it works out to be seventy beer each. Costing about a buck per beer. Not as cheap as the beer in the states but it's pretty damn sweet up in this town called Canada.
In two weeks our tasty kegs shall have reached optimal brewering, er... they'll be ready to drink. Then my friends, it will truly be "on".
All in all a productive day.
Gittinr'done.
Cranston, Mr. Stantos and myself decided to try our hands at little beer brewing. We hit up the brewery, mixed the ingredients, the hops, the barely, and whatnot. We waited, hell we brewed. It's cool to finally know how everyone's favorite beverage is made - step by step.
http://farm1.static.flickr.com/99/306004359_4d9f78ce38_m.jpg (http://www.flickr.com/photos/threeboy/306004359/)We selected our recipes from a tall list of hopefuls. We did a keg of "Ricky's Red" (Rickard's Red), a keg of "Keith Alexander" (Alexander Keith's) and a keg of "Star Lager" (Stella Artois) - that's seriously what the recipes were called, it's like we're pirating beer or something.
We brewed three kegs, and when we split it up the dones with the six friends who are in on this batch, it works out to be seventy beer each. Costing about a buck per beer. Not as cheap as the beer in the states but it's pretty damn sweet up in this town called Canada.
In two weeks our tasty kegs shall have reached optimal brewering, er... they'll be ready to drink. Then my friends, it will truly be "on".
All in all a productive day.
Gittinr'done.